Vivaldis Restaurant
It takes more than exquisite cooking to make a memorable meal. Vivaldis Restaurant believe an intimate atmosphere in the right location, personal and attentive service and great company are what separates a delicious dinner from an unforgettable experience in Cairns.
Waterbar Grill & Steakhouse
The ultimate steakhouse in Cairns.
Succulent meat, big flavours, exceptional service and superb Cairns waterfront dining. It’s no wonder the Waterbar & Grill is the local’s choice for lunch and dinner.
Bushfire Flame Grill
At Bushfire Flame Grill guests enjoy a Brazilian-inspired, Australian-style buffet barbecue. Metre long skewers of succulent Australian beef, pork, lamb and chicken are seasoned, marinated and roasted on the churrasco grill.
Included with the Churrasco Experience is the grilled sugar & cinnamon encrusted Mareeba Gold pineapple, caramelised and carved from a skewer directly to your plate. With both the churuzzo experience and the ala carte menu they use carefully selected regional ingredients including prime Australian beef. Definitely worth a visit!
Little Ricardo’s – Pizzeria
Hearty traditions that bring food satisfaction to people. Head Chef Rick Conlon started culinary experience at age 15. He really enjoys cooking and getting satisfaction out of the food that he prepares and cooks.
Dine and enjoy a delectable array of pizza, pasta, chicken, seafood and salad dishes that will satisfy your craving.
The exquisite Italian & Mediterranean cuisine (ala carte) will give you authentic flavours to delight for.
The restaurant also offers an outdoor dining area for a feel of the tranquil breeze of Cairns. Little Ricardo’s full menu is available for take-away.
Barnacle Bills – Seafood
Airy, maritime-themed seafood restaurant with ample indoor and outdoor seating and a relaxed vibe. Waterfront dining doesn’t get better than Barnacle Bills, Cairns premier seafood restaurant. Situated on the Cairns Esplanade, long lunches are a charm as warm afternoons turn into beautiful balmy evenings and the aroma of the regions freshest seafood cut through the fresh sea salt air.
